Seedball Tin - Herb Mix

Each seed ball contains approximately 10 seeds comprising:

• Basil (Ocimum basilicum)

  Aromatic annual or biennial with bright green, elliptic leaves and small, tubular white or pink-tinged flowers.

• Chives (Allium schoenoprasum)

  Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem.
  

• Dill (Anethum graveolens)

  Its leaves are invaluable for cooking: its flowers for decorating salads and arranging, and its seeds for salads, baking and tagines.
  

• Parsley (Petroselinum crispum)

  Aromatic biennials with broad, pinnate to 3-pinnate leaves and compound umbels of small white or pale green flowers.
  

• Sweet Marjoram (Origanum majorana)

  Leaves and flowering sprigs are popular in Greek and Italian meat dishes, soups, stuffings, tomato sauces and pasta, where they are best used towards the end of the cooking process.

Each ball is made from seeds, clay, peat-free compost and chili powder. The ball stops the seeds from being a treat for birds and insects, thereby increasing the chances of your flowers growing. They’re very easy to use with no digging required.

Instructions for Use:

Scatter at any time from early Spring until late Autumn. Throw onto soil or compost in a garden bed or planter, leaving at least 10cm between each ball. Your Seedball has everything it needs to grow and, once the ball becomes moist and the temperature is right, your seeds will germinate!

If you like the look of this, then why not check out our other Seedball Tins or pair up with one of our seeded cards from our Plantable Card Collection.